About Papad Machine - 250kgs
Available from 200 kgs to 1500 kgs/day capacity with various types of conveyor belts for drying Papads.
It is most effective byusingless fuel consumption and maintenance free. We are using world No.1 Diesel burner [Reilo - Italy]
Specification
|
Material
|
Metal
|
|
Power Source
|
Electric
|
|
Type
|
Automatic
|
High-Efficiency Papad ProductionThis semi-automatic papad machine is engineered for energy saving and high output. With an impressive 250 kg production capacity and a robust electric system, it streamlines the process for food processors, enabling businesses to meet high demand efficiently. Its galvanized steel build ensures longevity, while the eco-friendly design minimizes environmental impact.
Versatile and User-Friendly OperationEquipped with a simple manual control system, the machine eliminates the need for specialized computerized training. Its free-standing design allows easy installation without heavy infrastructure changes. Whether youre a distributor, manufacturer, or exporter, this papad machine fits into existing workflows seamlessly, providing consistent, reliable operation.
FAQs of Papad Machine - 250kgs:
Q: How does the semi-automatic Papad Machine operate?
A: The Papad Machine uses a manual control system, allowing operators to oversee key functions while automating repetitive steps such as dough extrusion and drying, making the process efficient and user-friendly.
Q: What types of businesses can benefit from this machine?
A: Distributors, exporters, manufacturers, suppliers, and traders in the food processing industry, especially those focusing on snacks like papad, will find this machine highly beneficial for upscale production.
Q: When should I perform routine maintenance on the machine?
A: Its recommended to conduct basic maintenance checks after every major production cycle, with comprehensive servicing every quarter to ensure optimal performance and longevity.
Q: Where can the Papad Machine be installed?
A: This model features a free-standing design, making it suitable for most factory floors or food processing units without the need for permanent installation or extensive setup.
Q: What is the main process flow for making papad with this machine?
A: The machine handles dough extrusion, shaping, and partially drying the papads. Operators need to load prepared dough and oversee quality, with finished papads ready for final drying or packaging.
Q: What are the advantages of using this machine for papad production?
A: It offers high efficiency, lower energy consumption, eco-friendly operation, and reduced noise levels, which collectively lead to cost savings and an improved working environment.