Flour Kneading Machine

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MOQ : 1 Unit

Flour Kneading Machine Specification

Motor
Customised

Product Type
Flour Kneading Machine

Material
Stainless Steel

Automatic Grade
Manual

Power Source
Electric

Voltage
220 Volt (v)

Color
Silver

Warranty
1 year

Flour Kneading Machine Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Anand

Payment Terms
Cheque, Cash Advance (CA)

Supply Ability
30 Units Per Year

Delivery Time
2 Months

Packaging Details
As per customer's requirements and Transportation and To-fro charges is add on

Main Export Market(s)
Australia, South America, Western Europe, Middle East, Central America, Asia, Eastern Europe, North America, Africa

Main Domestic Market
All India

About Flour Kneading Machine

Flour kneader machine for Papad/Chapati/Puri making - Machine made from SS304 food grade materials - Capacity : 10, 15, 20, 30, 50 kgs/batch - Available with tilting mechanism and also available with forward - reverse operation for better result.

The Flour Kneading Machine is used to knead large quantities of flour at a single time. The compact machine works on advanced technology and improves the speed of the existing food preparation processes. It is the cooking area equipment you require to offer a helping hand in the kitchen. Boost your cooking abilities with self-confidence and accomplish the final results you want. The offered machine is made for use in the various industries. The Flour Kneading Machine is very efficient and durable.

Specification

Material	Stainless Steel
Power Source	Electric
Type	Semi Automatic

High-Quality Stainless Steel Construction

Crafted with premium stainless steel, this flour kneading machine is designed for longevity and hygiene. The robust material resists corrosion, making it ideal for frequent use in busy kitchens or commercial environments, while ensuring easy cleaning and low maintenance.

Customizable Power for Versatile Needs

Equipped with a customizable electric motor operating on 220 volts, this machine adapts to varying kneading requirements. Whether youre handling small batches or high-volume demands, the motor can be tailored for optimal efficiency, making it a versatile choice for diverse users.

Seamless Operation with Manual Controls

Despite its powerful electric performance, the machine features manual-grade automation for precise control. Users can adjust kneading levels effortlessly, ensuring consistent dough texture and excellent results every time.

FAQs of Flour Kneading Machine:

Q: How does the flour kneading machine operate?

A: The machine operates using an electric power source at 220 volts and is manually controlled, allowing users to initiate and regulate the kneading process as needed. This ensures consistent dough preparation with minimal effort.

Q: What are the benefits of using a stainless steel flour kneading machine?

A: Stainless steel offers excellent durability, rust resistance, and hygiene. It is easy to clean, making it ideal for food preparation environments where maintaining cleanliness and longevity is crucial.

Q: When should I service the flour kneading machine?

A: Routine maintenance is recommended every few months, or sooner if used intensively. The machine includes a one-year warranty, during which any manufacturer defects can be addressed by contacting the supplier or distributor.

Q: Where can this flour kneading machine be used?

A: This machine is suitable for use in bakeries, commercial kitchens, restaurants, and even large households. Its robust design and manual control make it adaptable to different scales and settings.

Q: What is the process for customizing the motor?

A: The motor customization is arranged at the time of order placement, allowing users to specify power requirements or operational preferences, ensuring the machine matches their production needs.

Q: How do users benefit from the manual automatic grade of the machine?

A: The manual operation provides hands-on control over the kneading process, which can enhance the doughs quality and allow for adjustments tailored to specific recipes or requirements.

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