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Dough Sheeter Machine

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Dough Sheeter Machine Specification

Speed Mode
Adjustable

Automation Grade
Automatic

Operating Temperature
Ambient

Machine Type
Tabletop / Floor Type Dough Sheeter

Features
Reversible Belt, Emergency Stop, Easy Cleaning

Phase
Single / Three Phase

Power Source
Electric

Function Type
Sheeting, Flattening

Frequency
50 Hz

Noise Level
Low

Feeding System
Manual Feed

Product Type
Bakery Processing Equipment

General Use
Sheeting Dough for Baking

Material
Stainless Steel

Type
Dough Sheeter Machine

Capacity
50-60 kg/hr

Weight (kg)
250 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
PLC Control

Installation Type
Tabletop / Floor Mounted

Voltage
220V / 380V

Power
0.75 kW

Dimension (L*W*H)
2550 x 880 x 1240 mm

Raw Material
Stainless Steel

Feature
High Efficiency, Low Noise

Color
Silver

About Dough Sheeter Machine

This machine is a main equipment in food processing production line, can knead a variety of crisp & flexible dough. This dough makes food soft and beautiful After kneading. This machine is an ideal equipment for all kinds of food processing production line.

Efficient Dough Processing

Designed for bakeries, the dough sheeter accommodates up to 60 kg of dough per hour with a wide, 500 mm belt. Its adjustable sheeting speed of 10-30 m/min and precise thickness control from 1 mm to 40 mm make it ideal for a range of products, from fine pastries to robust bread doughs.

User-Friendly and Safe Operation

Equipped with a PLC control system, emergency stop button, safety guard, and manual feed, this machine is easy to operate and maintain. Folding arms and caster wheels allow for effortless mobility and storage, while the corrosion-resistant finish ensures lasting performance in demanding environments.

Versatile Application for Bakers

Whether you're preparing pizza dough or delicate croissants, this automatic sheeter consistently delivers uniform, high-quality results. The reversible conveyor belt and multiple mounting options make it suitable for varied workflows and bakery layouts, supporting both single and three-phase power supplies.

FAQ's of Dough Sheeter Machine:

Q: How does the dough sheeter machine ensure precise thickness for various baked products?

A: The machine is equipped with adjustable rollers that allow you to set the dough thickness between 1 mm and 40 mm, ensuring uniform sheeting for pastries, pizzas, croissants, and breads.

Q: What safety features come with this dough sheeter machine?

A: Safety is ensured through an emergency stop button, a safety guard covering the rollers, and a polished, corrosion-resistant stainless steel body for hygiene and operator protection.

Q: When is it most beneficial to use a dough sheeter in a bakery?

A: This machine is best utilized during high-volume production or when consistent dough thickness is crucial for product quality, streamlining the workflow and reducing manual labor in commercial and industrial bakeries.

Q: Where can this dough sheeter be installed in my bakery?

A: The design allows for both tabletop and floor-mounted installations. Folding arms and caster wheels make it easy to position anywhere in the bakery, suiting a wide range of setups.

Q: What is the process for cleaning and maintaining the machine?

A: The polished, corrosion-resistant stainless steel body and food-grade PVC belt make cleaning straightforward. Regularly wipe down accessible surfaces and observe safety protocols for maintenance.

Q: How does the reversible belt and adjustable speed mode benefit production?

A: The reversible belt and adjustable speed (10-30 m/min) provide greater flexibility and control over dough handling, reducing waste and increasing workflow efficiency for varied recipes and batch sizes.

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