About Kneading Machine
Flour Kneader
The Kneading Machine is usually a name used to refer to stand mixers because they can easily knead dough in just a few minutes thanks to the dough hook attachment that they all include. The machine is the cooking area equipment you require to offer a helping hand in the kitchen. The machine works on advanced technology and improves the speed of the existing food preparation processes. The offered Kneading Machine is very efficient and made for long term use.
- Flour Kneading Machine for Papad/Chapati/Puri/Namkeen Besan - Capacity : 30kgs & 50kgs
- With Drum Tilting mechanism for Descharging of Dough easily
- Optional : Control Panel for Forward- Reverse Operation
- All SS304 Parts
Specification
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Material
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Stainless Steel
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Power Source
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Electric
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Type
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Semi Automatic
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Engineered for Efficiency and VersatilityThe Kneading Machine is equipped with a customisable motor, providing the flexibility to adapt to different dough needs. Its stainless steel body ensures durability while maintaining food-grade safety standards. Manual operation allows users to make precise adjustments according to their recipes, giving control over the kneading process. Suited for busy kitchens and industrial applications alike.
Reliable Electrical PerformanceOperating on a 220 Volt electric power source, this kneading machine is tailored for the Indian market. The design ensures effortless integration in commercial kitchen workflows, reducing the manual labor involved in kneading large quantities of dough while optimizing time and resources.
FAQs of Kneading Machine:
Q: How does the Kneading Machine operate and what type of motor is used?
A: The Kneading Machine operates using an electric power source at 220 Volts and is fitted with a customisable motor. This allows users to adjust motor settings to meet different kneading needs, enhancing operational flexibility in the preparation process.
Q: What are the primary benefits of using a stainless steel Kneading Machine in commercial kitchens?
A: The stainless steel construction offers excellent durability, ease of cleaning, and resistance to corrosion. This makes the machine ideal for commercial kitchens where hygiene and longevity are vital, ensuring your investment lasts for years.
Q: When should I consider choosing this Kneading Machine over traditional kneading methods?
A: This machine is particularly beneficial when you need to prepare large batches of dough regularly. It saves time, delivers consistent results, and reduces manual labor, making it ideal for bakeries, restaurants, and other food production businesses.
Q: Where can this Kneading Machine be installed and used?
A: The machine is designed for easy installation in a variety of settings, including bakeries, hotels, large-scale kitchens, and food processing units. Its standard voltage compatibility ensures it is suitable for use throughout India.
Q: What is the process of operating the Kneading Machine manually?
A: To operate, simply load your ingredients into the stainless steel bowl, adjust the settings as required using the manual controls, and let the customised motor do the work. The manual grade ensures users have full command over kneading speed and mixing time for optimal dough quality.
Q: How does the 1-year warranty benefit users of this Kneading Machine?
A: The 1-year warranty protects users against any manufacturing defects or operational issues, providing peace of mind and ensuring support from the supplier, distributor, or manufacturer within the warranty period.