Dough Extruder

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MOQ : 1 Unit

Dough Extruder Specification

Power Source
Electric

Automation Grade
Semi-Automatic

Product Type
Dough Extruder

General Use
used in food production to shape and form dough into various forms and sizes.

Material
Stainless Steel

Computerized
No

Installation Type
Free Stand

Voltage
220 Volt (v)

Feature
Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Warranty
1 Year

Dough Extruder Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Anand

Payment Terms
Cash in Advance (CID), Cheque

Supply Ability
30 Units Per Year

Delivery Time
2 Months

Packaging Details
As per customer's requirements and Transportation and To-fro charges is add on

Main Export Market(s)
Australia, Eastern Europe, Middle East, South America, Western Europe, Asia, Central America, North America, Africa

About Dough Extruder

Dough Extruder

Our customers can avail from us an exclusive range of Dough Extruder which are constructed out of quality raw material procured from trusted vendors. These machines comply to all safety and quality standards laid by the industry. These Dough Extruder are manufactured using latest technology so that these machines are able to provide high performing, reliable service at reasonable cost. Moreover, these Dough extruder offer high-volume dough sheet forming up to 12" wide.

Efficient Dough Shaping for Food Industry

The Dough Extruder streamlines the process of preparing dough products, allowing food producers to manufacture consistent shapes and sizes quickly and efficiently. Its semi-automatic operation ensures ease of use, while the compact structure saves space in production facilities. Suitable for bakeries, snack manufacturers, and other food businesses, this machine enhances productivity without compromising quality.

Key Features for Enhanced Productivity

Engineered for reliability, the extruder boasts low noise output and lower energy consumptionessential for maintaining a comfortable working environment while managing operational costs. Its stainless steel build guarantees long-term durability, and the high efficiency supports larger batch outputs. The machines free-standing design offers flexible placement in diverse production setups across India.

FAQs of Dough Extruder:

Q: How does the Dough Extruder with Motor improve production efficiency?

A: This machine automates the shaping and forming of dough, enabling faster and more consistent production compared to manual methods. Its high efficiency supports high output rates, saving both time and labor in food manufacturing processes.

Q: What types of products can be made using this dough extruder?

A: It is suitable for producing a variety of dough-based items such as breadsticks, cookies, snacks, and other bakery goods. The machine allows for adjustable shapes and sizes to meet different production needs.

Q: When is maintenance required for the Dough Extruder with Motor?

A: Routine cleaning and inspection are recommended after each use. Preventive maintenance checks for wear and tear should be performed monthly, with more thorough servicing as outlined in the manufacturers manual to uphold the 1-year warranty.

Q: Where can this machine be installed in a food production facility?

A: Its free-standing, compact structure allows easy placement in bakeries, factories, or food processing units. Choose a location with an accessible power source (220 Volt) and adequate space for dough handling and operator movement.

Q: What is the process for operating the Dough Extruder?

A: Operators load prepared dough into the machine, adjust settings for the desired forms and sizes, and start the motor. The dough is extruded through specific shapes and cut accordingly, ready for baking or further processing.

Q: Why is the Dough Extruder with Motor beneficial for small and medium manufacturers?

A: Its compact design, energy-efficient operation, and easy installation make it a cost-effective solution for businesses looking to scale production without significant infrastructure changes. The machines semi-automatic nature reduces the need for skilled labor.

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